What better way to usher in the official day-after-the-last-day-of-summer than with some rich, homestyle skillet fried pork chops. Be sure to give the cast iron skillet plenty of time to heat and dredge the chops in plenty of flour, salt & pepper. The smell and the sound when they hit the skillet can’t be beat. Mmmmmm!
True "boy food" connoisseur, Dave specializes in asian and american home-style cooking. He can't do lactose, but is pretty brave about most everything else. He does most of the shopping and is always excited to see a long list of exotic sounding items to procure. Blatently in cahoots with Jak.