Crisp, satisfying and not too sweet, this granola is an excellent use for leftover almond (or other nut) pulp. The addition of oats and coconut give it substance and balance the chocolate and cherry flavors nicely. This granola smells amazing as it bakes and works especially well over yogurt, as well as over oatmeal or just eaten out of hand as a snack.
Trust me your coffee will love this. I am not a milk drinker, but I love this milk. Sarah IS a milk drinker (she lives on the stuff) and SHE loves it. You will love it too… Try it once and you’ll never go back to half and half again!
Easy enough for everyday use, this milk is my new favorite ‘creamer’ to drink in my coffee. It’s so good and so easy, I have pretty much stopped using half and half altogether. Now I am on a mission to figure out what to do with the leftover pulp (a common theme I am finding out).