Tag parmesan

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Coddled Eggs with Scallions and Parmesan

A lovely and delicate (FANCY!) way to serve soft or medium cooked eggs without having to deal with the shells.  It’s especially fun if you just happen to have egg coddlers that have been handed down (like we do).   I came across the coddlers languishing in my husband’s stash of ‘my mother gave these to me’ items and they were so pretty I just had to figure out how to use them.

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