Laden with succulent shrimp and creamy cheese, these enchiladas will satisfy your craving for richness and spice. And the loads of fresh vegetables and tangy lime keep the dish from being heavy. Pair with a crisp Pinot Grigio for a perfect late summer dish.
Rich and silky, this was the perfect egg casserole for our recent Girls’ Brunch. The cheese is decadent, but sauce is what makes it a strata. It is definitely worth the extra effort. This dish easily adapts to other fillings and cheeses and can be made to suit a variety of tastes.
A lovely and delicate (FANCY!) way to serve soft or medium cooked eggs without having to deal with the shells. It’s especially fun if you just happen to have egg coddlers that have been handed down (like we do). I came across the coddlers languishing in my husband’s stash of ‘my mother gave these to me’ items and they were so pretty I just had to figure out how to use them.