So pretty, so healthy, so EASY!! The almond pulp adds protein and really amps up the yum factor. You could substitute any other fresh or frozen fruits you like but this version comes out a beautiful sweetheart pink. It was almost a shame to drink it! (I said almost…)
Ingredients
- 1/2 cup almond milk
- 1/2 cup almond pulp (leftover from making almond milk)
- 1/2 cup plain greek yogurt
- 1/2 cup ice
- 1/2 cup strawberries
- 1 banana, sliced
- 1/4 cup orange juice (1/2 a fresh orange, peeled would be better but I didn’t have any)
Directions
- Place everything in a blender
- Whirl (OK, for proper smoothie consistency, pulse on high speed several times, then blend for several seconds, plus, blend, repeat)
- Pour into 1 tall or two short glasses
- Share if you must (you won’t want to!)
Yield: One large or two small smoothies
KT’s comments
- Yum!
- Serves: ME!! (Ok I shared a little)
- Dave suggested frozen strawberries so I might try that next time (frozen blueberries too!!)
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