So pretty, so healthy, so EASY!!  The almond pulp adds protein and really amps up the yum factor.  You could substitute any other fresh or frozen fruits you like but this version comes out a beautiful sweetheart pink.  It was almost a shame to drink it!  (I said almost…)

Ingredients

• 1/2 cup almond milk
• 1/2 cup almond pulp (leftover from making almond milk)
• 1/2 cup plain greek yogurt
• 1/2 cup ice
• 1/2 cup strawberries
• 1 banana, sliced
• 1/4 cup orange juice (1/2 a fresh orange, peeled would be better but I didn’t have any)

Directions

1. Place everything in a blender
2. Whirl (OK, for proper smoothie consistency, pulse on high speed several times, then blend for several seconds, plus, blend, repeat)
3. Pour into 1 tall or two short glasses
4. Share if you must (you won’t want to!)

Yield: One large or two small smoothies

KT’s comments

• Yum!
• Serves: ME!! (Ok I shared a little)
• Dave suggested frozen strawberries so I might try that next time (frozen blueberries too!!)

Place fruit & pulp into blender

Add yogurt, almond milk and ice and give it a whirl!!

Pour into a tall glass

MMMMMMMMMM!!