Rich & Creamy Vegan Hot Chocolate
Ok, I realize it is not cold outside. I KNOW, it’s still summer! I am
Creamy Zucchini “Pasta” with Asparagus, Walnuts & Lentils
Made with zucchini spiral “pasta”, sautéed asparagus and creamy avocado this this healthy dose of
Cherry Chocolate Almond Pulp Granola
Crisp, satisfying and not too sweet, this granola is an excellent use for leftover almond
Coffee’s Favorite Vanilla Cinnamon Hazelnut Milk
Trust me your coffee will love this. I am not a milk drinker, but I
Spicy Taco-Style Lettuce Wraps with Lentil-Walnut Filling
With a spicy and substantial filling, balanced by fresh veggies and rich cashew sour cream,
Tunisian Chickpea Tangine with Root Vegetables and Apricot Rice
Spicy and rich, this is the ultimate in meat-free comfort food. In fact, this dish
Zucchini “Pasta” with Chickpea & Spinach Pomodoro
Spaghetti without the spaghetti! A quick and light way to serve the zucchini that is
Vanilla Cinnamon Almond Milk
Easy enough for everyday use, this milk is my new favorite ‘creamer’ to drink in
Sautéed Kale with Panfried Walnuts
Kale is good for you! A superfood! If you eat it you’ll never get sick,
Sweet & Spicy Ginger Barbecue Sauce
Ingredients 1 1/2 cups apple cider vinegar 1/2 cup lightly packed brown sugar, or raw sugar