Sides

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Creamy Zucchini “Pasta” with Asparagus, Walnuts & Lentils

Made with zucchini spiral “pasta”, sautéed asparagus and creamy avocado this this healthy dose of green vegetables is balanced by rich coconut milk, fragrant toasted walnuts and cooked lentils creating a vibrant and satisfying meal.

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Tunisian Chickpea Tangine with Root Vegetables and Apricot Rice

Spicy and rich, this is the ultimate in meat-free comfort food.  In fact, this dish was so tasty and filling that Dave didn’t even want any of the leftover grilled chicken breast that I offered to appease my ‘meatitarian’.  Don’t skip the Harissa paste, it really makes the dish an explosion of flavor!

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