Trust me your coffee will love this. I am not a milk drinker, but I love this milk. Sarah IS a milk drinker (she lives on the stuff) and SHE loves it. You will love it too… Try it once and you’ll never go back to half and half again!
Rich and light, with a moist crumb and a hint of coconut, these brownies are an awesome way to use the leftover almond pulp that is quickly piling up in the freezer (if your freezer is anything like mine). I used 100% cacao cocoa power which makes an intensely dark brownie with a rich chocolate flavor. You will want to hide them!