Autumn

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Sweetheart Pink Strawberry Banana Almond Pulp Smoothie

So pretty, so healthy, so EASY!!  The almond pulp adds protein and really amps up the yum factor.  You could substitute any other fresh or frozen fruits you like but this version comes out a beautiful sweetheart pink.  It was almost a shame to drink it!  (I said almost…)

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Intensely Dark & Rich Baked Almond Pulp Brownies

Rich and light, with a moist crumb and a hint of coconut, these brownies are an awesome way to use the leftover almond pulp that is quickly piling up in the freezer (if your freezer is anything like mine).  I used 100% cacao cocoa power which makes an intensely dark brownie with a rich chocolate flavor.  You will want to hide them!

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Tunisian Chickpea Tangine with Root Vegetables and Apricot Rice

Spicy and rich, this is the ultimate in meat-free comfort food.  In fact, this dish was so tasty and filling that Dave didn’t even want any of the leftover grilled chicken breast that I offered to appease my ‘meatitarian’.  Don’t skip the Harissa paste, it really makes the dish an explosion of flavor!

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