Sweetheart Pink Strawberry Banana Almond Pulp Smoothie
So pretty, so healthy, so EASY!! The almond pulp adds protein and really amps up
Rich & Creamy Vegan Hot Chocolate
Ok, I realize it is not cold outside. I KNOW, it’s still summer! I am
Perfect Poached Eggs (It’s Science!)
Being perfectionists (ok, some of us) and nerds (yep, all of us!), this seemingly simple
Creamy Zucchini “Pasta” with Asparagus, Walnuts & Lentils
Made with zucchini spiral “pasta”, sautéed asparagus and creamy avocado this this healthy dose of
Cherry Chocolate Almond Pulp Granola
Crisp, satisfying and not too sweet, this granola is an excellent use for leftover almond
Coffee’s Favorite Vanilla Cinnamon Hazelnut Milk
Trust me your coffee will love this. I am not a milk drinker, but I
Spicy Taco-Style Lettuce Wraps with Lentil-Walnut Filling
With a spicy and substantial filling, balanced by fresh veggies and rich cashew sour cream,
Intensely Dark & Rich Baked Almond Pulp Brownies
Rich and light, with a moist crumb and a hint of coconut, these brownies are
Tunisian Chickpea Tangine with Root Vegetables and Apricot Rice
Spicy and rich, this is the ultimate in meat-free comfort food. In fact, this dish
Zucchini “Pasta” with Chickpea & Spinach Pomodoro
Spaghetti without the spaghetti! A quick and light way to serve the zucchini that is
Shrimp & Chicken Paella
Hearty and filling. This dish combines shrimp and chicken with peas and red bell pepper
Coddled Eggs with Scallions and Parmesan
A lovely and delicate (FANCY!) way to serve soft or medium cooked eggs without having
Vanilla Cinnamon Almond Milk
Easy enough for everyday use, this milk is my new favorite ‘creamer’ to drink in
Sautéed Kale with Panfried Walnuts
Kale is good for you! A superfood! If you eat it you’ll never get sick,
Tomato & Fresh Mozzarella Salad with Basil
A fresh summer salad made with garden tomatoes and fresh mozzarella. Perfect on a hot