Dessert

cherry-chocolate-almond-pulp-granola-hdr.jpg

Cherry Chocolate Almond Pulp Granola

Crisp, satisfying and not too sweet, this granola is an excellent use for leftover almond (or other nut) pulp.  The addition of oats and coconut give it substance and balance the chocolate and cherry flavors nicely.  This granola smells amazing as it bakes and works especially well over yogurt, as well as over oatmeal or just eaten out of hand as a snack.

read more

almond-pulp-brownies.jpg

Intensely Dark & Rich Baked Almond Pulp Brownies

Rich and light, with a moist crumb and a hint of coconut, these brownies are an awesome way to use the leftover almond pulp that is quickly piling up in the freezer (if your freezer is anything like mine).  I used 100% cacao cocoa power which makes an intensely dark brownie with a rich chocolate flavor.  You will want to hide them!

read more

blueberry-scones-1.jpg

Ultimate Blueberry Scones

Have you noticed how of many my recipes involve blueberries??  Well the search is over for the ultimate blueberry breakfast thing!  These are it :D  Light, flaky and melt-in-your-mouth tender.  They are also smaller than a typical coffeehouse scone (and way less dry!) so they’re not overwhelming as a mid-morning snack.

read more