So pretty, so healthy, so EASY!! The almond pulp adds protein and really amps up the yum factor. You could substitute any other fresh or frozen fruits you like but this version comes out a beautiful sweetheart pink. It was almost a shame to drink it! (I said almost…)
What better way to usher in the official day-after-the-last-day-of-summer than with some rich, homestyle skillet fried pork chops. Be sure to give the cast iron skillet plenty of time to heat and dredge the chops in plenty of flour, salt & pepper. The smell and the sound when they hit the skillet can’t be beat. Mmmmmm!
Ok, I realize it is not cold outside. I KNOW, it’s still summer! I am with you on this, trust me. But I was suddenly struck with a craving for hot chocolate and I was not about to wait for the dreaded winter that I still refuse to believe is just around the corner. This stuff is rich, creamy and chock full of antioxidants. You won’t even miss the dairy.
Being perfectionists (ok, some of us) and nerds (yep, all of us!), this seemingly simple recipe became both an obsession and a frustration. but after many tweaks and tries, I think we have it down to a science! This can easily be made gluten free by subbing out the muffins.
